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Pearl

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Baroque / Biwa


Black


Champagne


Gold


Large


Mother-Of-Pearl


Other Colors


Red & Pink

 


Top Drill


White


Glass Pearls

 

All our pearls are natural freshwater, cultured in China. For our wholesale pearls click here

The least expensive cultured pearls today rival the most expensive natural pearls ever found. Natural freshwater pearls occur in mussels for the same reason saltwater pearls occur in oysters. Foreign material inside a mussel can't be expelled. To reduce irritation, the mollusk coats the intruder with the same secretion it uses for shell-building, nacre. To cultivate a pearl, farmers slit the mussel and insert small pieces of live tissue from another mussel.

The ancient Chinese practiced this technique, but the first real cultured freshwater pearls originated in Japan. In the 1930's, Japanese farmers by Lake Biwa achieved natural colors unseen in saltwater pearls. However, water pollution today has virtually destroyed pearl production there. China now has the resources that Japan lacks: many large lakes, rivers, and a low-cost work force. The first Chinese cultured pearls were basic, until the 1990's when China revolutionized pearling. Shapes, luster, and colors of the new Chinese pearls now surpass Biwa quality. Copying the Japanese to improve off-white and mottling, China uses a mild bleach, bright lights, and heat. Natural freshwater pearls are usually odd shapes. So for more roundness, the Chinese now reshape rejected pearls into spheres, and then nucleate mussels with them.

The best pearls have thick overlapping layers of nacre. This can be tested by viewing its "luster". Roll the pearl with a pen in good light - the best pearls will reflect the pen the most. A large pearl is only more valuable if it's the same quality as a smaller one - and the rounder the better. Being an organic gem, grooves, pits, or dents are expected. However, matching color for a complete necklace is important. Freshwater pearls are popular for their colors: white, silvery-white, pink, red, copper, brown, lavender, purple, green, blue, and yellow. The most desirable are the pastel pinks, roses, lavenders, and purples. Color comes from the mussel species and water quality. Generally pearls assume the color of the shell in which they form, but permanent dyes are used today for most saturated colors.

Mother-ofPearl: The shining, playful, and reflected light of mother of pearl has attracted the attention of human beings since the beginning of the world. Societies, tribes, and nations have all added the technology of their day to their experience, knowledge, and understanding, and they have turned mother of pearl from one form into another. Though mother of pearl is quite widespread around the world, its assumption of the aspect of a magnificent branch of the arts after a past of many centuries began when it came into the hands of the Ottoman Turks. (nā“ker) or nacre , the iridescent substance that forms the lining of the shells of fresh-water and some salt-water mollusks. Like the pearl it is a secretion of the mantle, composed of alternate layers of calcium carbonate and conchiolin. Among the chief sources are the pearl oyster, found in warm and tropical seas.

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